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<?xml-stylesheet type="text/xsl" href="http://ajleto.com/utility/FeedStylesheets/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title type="html">One Man&amp;#39;s Voice</title><subtitle type="html" /><id>http://ajleto.com/blogs/blog/atom.aspx</id><link rel="alternate" type="text/html" href="http://ajleto.com/blogs/blog/default.aspx" /><link rel="self" type="application/atom+xml" href="http://ajleto.com/blogs/blog/atom.aspx" /><generator uri="http://communityserver.org" version="3.1.20917.1142">Community Server</generator><updated>2010-03-01T04:40:00Z</updated><entry><title>Turkey Suey</title><link rel="alternate" type="text/html" href="http://ajleto.com/blogs/blog/archive/2011/05/19/turkey-suey.aspx" /><id>http://ajleto.com/blogs/blog/archive/2011/05/19/turkey-suey.aspx</id><published>2011-05-19T11:09:00Z</published><updated>2011-05-19T11:09:00Z</updated><content type="html">&lt;b&gt;&lt;u&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;A Recipe: Turkey - American Chop Suey&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt; - A.J. Leto&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&amp;nbsp;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&lt;/span&gt;&lt;i&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;This recipe is most easily prepared in a 4-quart crock pot (with 6-12 hours lead time), but with appropriate attention can be prepared in a deep 12&amp;quot; saute pan.&lt;/span&gt;&lt;/i&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;Ingredients: &lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;1 - 3lb. package Ground Turkey&lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;2 - softball sized sweet onions, chopped to 1&amp;quot; pieces&lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;2 - softball sized green peppers, chopped to 1&amp;quot; pieces&lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;9-12 TBsp Extra Virgin Olive Oil&lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;1 - 28oz. can of Diced Tomatoes, flavored with Basil, Garlic and Oregano &lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;1 - jar of your favorite tomatoe sauce. &lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;Garlic Powder, to taste&lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;Onion Salt, to taste&lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;Italian Seasoning, to taste&lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;OPTIONAL: 1-2 lbs of your favorite pasta, cooked to your liking.&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&lt;/span&gt;&amp;nbsp;&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;The process: &lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;Open can of diced tomatoes and empty contents into bottom of crock pot. &lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;Turn Crock Pot on High and cover.&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;If you have two large saute pans, start Turkey in one pan and onions and peppers in another. &lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;If not, brown turkey first. Use 2-3 TBsp Olive Oil in bottom of pan to start browning. Sprinkle with dry spices. while browning break up turkey into bite sized pieces. Do not break it up too small. &lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;For onions and peppers, use 4-6 TBsp Olive Oil, heat oil before putting in vegetables. Bring veggies to the point that they are softening, but not reducing to moooosh. &lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;Turkey should finish first, so add that to the diced tomatoes in the crock pot&lt;span style="mso-spacerun:yes;"&gt;&amp;nbsp; &lt;/span&gt;and add the jar of your favorite sauce. Stir all together and replace cover. &lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;Once vegetables are ready, add to pot, stir all together and replace cover. &lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;Turn to low heat setting.&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;For best flavor, allow to simmer for at least 4-6 hours. This is a meal that I tend to make wiht my morning coffee or after dinner (for the next day). The flavors will then have time to get to know each other. &lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;if you decide to use the stove top with a big saute pan, the order of operations is Turkey, Vegetables, Tomatoes and Sauce. Be sure that the mixture is stirred well and simmers for at least 15-20 minutes.&amp;nbsp;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;Mangia Bene&lt;/span&gt;&lt;/b&gt;&lt;span style="FONT-FAMILY:Arial;FONT-SIZE:10pt;"&gt;! &lt;/span&gt;&lt;/span&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://ajleto.com/aggbug.aspx?PostID=106" width="1" height="1"&gt;</content><author><name>ajleto</name><uri>http://ajleto.com/members/ajleto.aspx</uri></author><category term="Life" scheme="http://ajleto.com/blogs/blog/archive/tags/Life/default.aspx" /><category term="GBS" scheme="http://ajleto.com/blogs/blog/archive/tags/GBS/default.aspx" /></entry><entry><title>Dear Food., You are no good for me! </title><link rel="alternate" type="text/html" href="http://ajleto.com/blogs/blog/archive/2010/11/26/dear-food-you-are-no-good-for-me.aspx" /><link rel="enclosure" type="application/pdf" length="72741" href="http://ajleto.com/blogs/blog/attachment/104.ashx" /><id>http://ajleto.com/blogs/blog/archive/2010/11/26/dear-food-you-are-no-good-for-me.aspx</id><published>2010-11-26T23:17:00Z</published><updated>2010-11-26T23:17:00Z</updated><content type="html">&lt;p&gt;At our October Gastric Bypass Surgery Discussion Group, in preparation for the Holiday Mayhem and possibility for the loss of Mindfulness, I had the idea of asking the group to think, for one month, about the phrases and or statements that they use against food that we all know is bad for us and also for those who, while they may be loved ones, are sabotagers to our success track - as we ramp up to or stay the course following Gastric Bypass Surgery or the Lap-Band Procedure. &lt;/p&gt;
&lt;p&gt;The list that I use is blunt, like me, to the point and leaves little to know discussion: &lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;
&lt;div&gt;&amp;quot;I don&amp;#39;t eat [insert sugar laden, low protein, high carb food product here]!&amp;#39;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;
&lt;div&gt;&amp;quot;[insert sugar laden, low protein, high carb food product here] makes me very sick, really sick...deathly ill!&amp;quot;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;
&lt;div&gt;&lt;em&gt;and this is basically enough for people who know me to stop pushing bad food on me. &lt;/em&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p&gt;Well, my long time friend, Meridyth, wrote a Dear John Letter to food and it is attached. She makes several valid points, some of which I have adopted in my own daily struggle to keep at my fighting weight and my preferred waist size. &lt;/p&gt;
&lt;p&gt;Weight management is a day to day and sometimes minute to minute self imposed project. Meri sheds a glaring light on some bad bad bad prior behaviours and I&amp;#39;m Thankful, for her, this Thanksgiving, because she&amp;#39;s added some more strength to my project goals! &lt;/p&gt;
&lt;p&gt;Happy Holidays Everyone!!! AJ &lt;/p&gt;&lt;img src="http://ajleto.com/aggbug.aspx?PostID=104" width="1" height="1"&gt;</content><author><name>ajleto</name><uri>http://ajleto.com/members/ajleto.aspx</uri></author></entry><entry><title>Communication Faux Pas</title><link rel="alternate" type="text/html" href="http://ajleto.com/blogs/blog/archive/2010/03/01/communication-faux-pas.aspx" /><id>http://ajleto.com/blogs/blog/archive/2010/03/01/communication-faux-pas.aspx</id><published>2010-03-01T11:40:00Z</published><updated>2010-03-01T11:40:00Z</updated><content type="html">&lt;p&gt;&lt;em&gt;The posting below is borrowed [reposted] from Rita Coco&amp;#39;s CocoAbundance email message that she sends to many many colleagues periodically. A true diamond in the rough, Rita challenges business leaders to think and change. Read below and consider your communications and approach with your prospects and even existing clients. &lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;em&gt;I (AJ) have to ask...&amp;quot;Are you kicking yoursellf in the teeth with your first smile?&amp;quot;&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;&lt;strong&gt;&lt;em&gt;from Rita Coco:&lt;/em&gt;&lt;/strong&gt; 
&lt;h2&gt;&lt;strong&gt;The Communication Faux Pas&lt;/strong&gt;&lt;/h2&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;If you only knew how your prospects hear you...&lt;br /&gt;you would immediately change how you talk to them! &lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;As a nation, our marketing communications are broken. &lt;/p&gt;
&lt;p&gt;As business owners, we need our future customers to choose us. We are wasting prospects’ time if they cannot decide, in a few precious seconds, if we can even be helpful to them (and, we are wasting our time too!).&lt;/p&gt;
&lt;p&gt;We need to stop monologuing and start dialoging with our prospects; they deserve more than our ineffective, &lt;strong&gt;‘self-pushing’&lt;/strong&gt; conversations. They deserve an opportunity to know whether we can solve a problem and/or make their life better – and if not – help them find someone who can. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Self-pushing&lt;/strong&gt; conversations are loaded with statements containing:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;Who &lt;strong&gt;we&lt;/strong&gt; are&lt;br /&gt;What &lt;strong&gt;we&lt;/strong&gt; have&lt;br /&gt;How &lt;strong&gt;we&lt;/strong&gt; do things&lt;br /&gt;Where &lt;strong&gt;we&lt;/strong&gt; are located&lt;br /&gt;How long &lt;strong&gt;we&lt;/strong&gt; have been in business&lt;/p&gt;&lt;/blockquote&gt;
&lt;p&gt;I call these statements; the ROYAL “WE”; these messages are autobiographical and self-serving when out of context. Businesses focused on these statements go “we, we, we, all the way home” – and never to the bank. They also waste people’s time. Self-pushing statements all too often make their entrance at the beginning of our marketing communications. They appear on the website home page, the front fold of the brochure, the first paragraph of a sales letter or in the line immediately following “Hello” in a call script. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Self-pushing statements are a company’s monologue; &lt;br /&gt;they waste our precious marketing dollars and customers’ and prospects’ time.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Small businesses are almost always unaware of their one-sided communication with prospects.&amp;nbsp;Start-ups self-promote because they know more about what they sell than who they sell to. Existing businesses use ‘we’ messages as a way to look ‘more professional’, inadvertently lengthening their sales cycle and clouding up prospect communications.&lt;/p&gt;
&lt;p&gt;When it comes to marketing communications, 80% of small businesses look at other (local and global) marketing communications and follow what everyone else does, then wonder why they are not attracting prospects. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;A company’s monologues build a wall between them and their prospects; &lt;br /&gt;&lt;/strong&gt;&lt;strong&gt;A company’s dialogues invite prospects to converse with them.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;What can &lt;em&gt;you&lt;/em&gt; do today to make a shift from monologuing to dialoguing? &lt;/p&gt;
&lt;p&gt;Start creating powerful dialogues within your marketing communications; prove that you can solve the prospect’s problems. Instead of self-pushing statements, here are customer-directed questions you can use to initiate a dialogue:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;Do &lt;strong&gt;you&lt;/strong&gt; need…?&lt;br /&gt;Do &lt;strong&gt;you&lt;/strong&gt; desire…?&lt;br /&gt;Is &lt;strong&gt;your&lt;/strong&gt; business being affected in this way…?&lt;br /&gt;Is this shift (describe the shift) what &lt;strong&gt;you&lt;/strong&gt; want your business to take?&lt;br /&gt;Is this positive result (describe the result) what &lt;strong&gt;you&lt;/strong&gt; are looking for?&lt;/p&gt;&lt;/blockquote&gt;
&lt;p&gt;How you complete these questions will make or break your dialogue. &lt;br /&gt;For example: how do you know what your best customers’ most important needs and desires are? (Remember: your product or service is not their desire or need; it is the results (impact) of buying and using what you have that they want!) &lt;/p&gt;
&lt;p&gt;Here are some initial steps to create your own customer dialogue:&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Look critically at customer testimonials you already have; pick and use the content in the &lt;strong&gt;impactful&lt;/strong&gt; testimonials for your communications.&lt;/li&gt;
&lt;li&gt;Revisit your passion: your passion is something that changes your marketplace for the better. What &lt;strong&gt;impact&lt;/strong&gt; do you want them to experience?&lt;/li&gt;
&lt;li&gt;Be selective in who you want to serve; then you can focus on a &lt;strong&gt;specific impact&lt;/strong&gt; for a &lt;strong&gt;specific marketplace&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Start talking to your customers.&lt;/li&gt;
&lt;li&gt;Start collecting testimonials.&lt;/li&gt;&lt;/ol&gt;
&lt;p&gt;Should you become ‘aware’ of self-pushing monologues, you will want to take immediate action - but won’t know how. Steps 4 and 5 (above) are the most difficult steps to perform because they involve spending time with current customers; time you and they may not have. You must know exactly how long to engage your customer, what questions to ask and how to ask them, so that the time is fruitful for you - and a lovely touch point for them. Just preparing for this level of dialogue can be discouraging – but it does not have to be that way!&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;RCC can help. &lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;1.&amp;nbsp; &lt;strong&gt;Save the date, April 15th 2010. &lt;/strong&gt;RCC is offering a workshop to tune-up your present marketing materials. Bring your web pages, your brochures, your blogs, your commercials, your presentations and leave with improved communications that will increase your prospecting activity. Email &lt;a href="mailto:rita@ritacoco.com"&gt;rita@ritacoco.com&lt;/a&gt; if you are interested in attending.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;2.&amp;nbsp; Too busy to work on your marketing? &lt;/strong&gt;RCC offers several services that increase prospecting. If you are too busy to work on your business, we can help you remove the bottlenecks between you and your growth. Call or email us; we can help! (&lt;em&gt;Contact information is below.)&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;Can you help?&lt;br /&gt;At RCC, we’re on a mission to transform small businesses by making the owners aware of efficient processes – similar to our discussion in this Cup of CocoA on upgrading our communications process. Do you know of an event, function, or organization dedicated to helping small business owners, one that needs a speaker? Rita Coco Consulting offers FREE business-building presentations. Please call or email us—and thanks!&lt;/p&gt;
&lt;p&gt;© 2010, Rita Coco, Rita Coco Consulting &lt;em&gt;[reposted at &lt;a href="http://www.ajleto.com/"&gt;http://www.ajleto.com/&lt;/a&gt; 3/1/2010 by &lt;a href="mailto:aj@ajleto.com"&gt;aj@ajleto.com&lt;/a&gt;]&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;Rita Coco Consulting | Sign up for &lt;a class="" title="A free cup of CocoAbundance!" href="http://www.ritacoco.com/acupofcocoa.html"&gt;a free cup of CocoAbundance&lt;/a&gt;! | &lt;a href="http://www.ritacoco.com/"&gt;http://www.ritacoco.com/&lt;/a&gt;&amp;nbsp;|&amp;nbsp;&lt;a href="mailto:rita@ritacoco.com"&gt;rita@ritacoco.com&lt;/a&gt;&amp;nbsp;| 508-829-8282 (P) | 774-364-0872 (C) | 128 Lovell Road, Holden, MA 01520&lt;/p&gt;
&lt;p&gt;&lt;em&gt;What you don&amp;#39;t measure you can&amp;#39;t manage; what you don&amp;#39;t manage, you can&amp;#39;t grow.&lt;/em&gt;&lt;/p&gt;&lt;img src="http://ajleto.com/aggbug.aspx?PostID=101" width="1" height="1"&gt;</content><author><name>ajleto</name><uri>http://ajleto.com/members/ajleto.aspx</uri></author></entry></feed>